Tips For METRIC CONVERSIONS

ဘာရယ္မဟုတ္ပါဘူး စာအုပ္၁အုပ္ဖတ္ျပီး Tips ေလးေတြေတြ႔လို႔ ရွယ္တာပါ
သိခ်င္ရင္မွတ္ထားေပါ့ဗ်ာ အိမ္မွာ စာအုပ္ဖတ္ျပီးခ်က္မယ္ဆို လိုခ်င္လိုမွာ
သိျပီးသာသူေတြေတာ့သည္းခံေပးပါဗ်ာ လ်ာရွည္မိတာေလးကို
MASS (weight)
1 ounce (oz.) = 28.0 grams (g)
8 ounces = 227.0 grams
1 pound (lb.)or 16 ounces = 0.45 kilograms (kg)
2.2 pounds= 1.0 kilogram

LENGTH
1/4 inch (in.) = 0.6 centimeters (cm)
1/2 inch = 1.25 centimeters
1 inch = 2.5 centimeters

LIQUID VOLUME
1 teaspoon (tsp.) = 5.0 milliliters (ml)
1 tablespoon (tbsp.) = 15.0 milliliters
1 fluid ounce (oz.) = 30.0 milliliters
1 cup (c.) = 240 milliliters
1 pint (pt.) = 480 milliliters
1 quart (qt.) = 0.95 liters (l)
1 gallon (gal.) = 3.80 liters

TEMPERATURE
212°F = 100°C (boiling point of water)
225°F = 110°C
250°F = 120°C
275°F = 135°C
300°F = 150°C
325°F = 160°C
350°F = 180°C
375°F = 190°C
400°F = 200°C
(To convert temperature in Fahrenheit to Celsius, subtract 32 and multiply by .56)

PAN SIZES
8-inch cake pan = 20 x 4-centimeter cake pan
9-inch cake pan = 23 x 3.5-centimeter cake pan
11 x 7-inch baking pan = 28 x 18-centimeter baking pan
13 x 9-inch baking pan = 32.5 x 23-centimeter baking pan
9 x 5-inch loaf pan = 23 x 13-centimeter loaf pan
2-quart casserole = 2-liter casserole